CORONA - FM-2

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All three cold smoking units are portable and easy to operate. The applications are varied - from fish and poultry to meat and cheeses. These units are compact and cost effective, allowing the chef to prepare a gourmet smoked food product at a reasonable cost. Stainless steel enclosure for cold smoking. Wood chip compartment with low wattage heating element. Work Surface: 24" x 15" x 3 1/2"H. Includes cover, timer and oak sawdust. 120V. Stainless steel enclosure for cold smoking. Wood chip compartment with low wattage heating element. Work Surface: 38" x 15" x 3 1/2"H. Includes cover, timer and oak sawdust. 120V. Stainless steel enclosure for cold smoking. Wood chip compartment with low wattage heating element. Work Surface: 24" x 15" x 7 1/2H (2 tier). Includes cover, timer and oak sawdust. 120V
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Информация о складах

Склад Доставка Кол-во Цена
склад №765
обновлен: 16.07.2016
статус: 3 склад
Виртуальный 2-ой склад
2-3 нед. 764 шт. По запросу