MAGNUM - FC-100

Категория

Производитель

None

Perfect "big little" oven for in-house professional baking with manual steam injection and high degree of controlled oven temperature and fan speed. From finishing par-baked breads to from-scratch baking of baguettes and cakes - you can do it all! The two speed motor allows the baking of delicate and traditional foods. The reversing turbine fan system creates the proper baking conditions for uniform baking on each shelf. And the steam feature will permit the crusting of bread products at the beginning of the bake cycle. All in this one compact, countertop convection oven. With the Turboquartz model, you can finish and broil appetizers, entrees or desserts in the Turboquartz mode, without interrupting the bake cycle. Two speed rear mounted fan motor for greater baking variety. Reversing turbine fan for uniform baking. Manual steam feature for crusting of bread. Thermostatically controlled up to 570F degrees. Cool-to-the-touch double glass door and interior lights. All stainless steel construction in compact footprint. Capacity: (4) full size sheet pans (not included). Equipped with (4) wire shelves. 208/240 (single or three phase). Two speed rear mounted fan motor for greater baking variety. Reversing turbine fan for uniform baking. Manual steam feature for crusting of bread. Turboquartz mode features infrared overhead elements for browning and melting. Thermostatically controlled up to 570F degrees. Cool-to-the-touch double glass door and interior lights. All stainless steel construction in compact footprint. Capacity: (4) full size sheet pans (not included). Equipped with (4) wire shelves. 208/240 (single or three phase)
Склад № Срок поставки Кол-во Цена
765 от 3 нед. 870 шт. По запросу



К сожалению, наш консультант не может ответить Вам прямо сейчас. Оставьте Ваш E-mail и интересующий вопрос, и мы Вам обязательно ответим.
*
*