TEMPEST - FC-33

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Производитель

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Our convection ovens are compact, professional and attractive, making them very versatile for a variety of applications in different markets. The ovens can be used in cafes or kiosks, or at a station in a restaurant. Caterers find these units incredibly useful for transporting and re-thermalizing many different foods. These ovens are used for banquets and parties or at any location where only 120V is available. Hotels and bakeries with on-premises, restaurants and cafes use these ovens for front-of-the-house counter merchandising/baking, so the customers may see and smell the food. In-store supermarket product tasting is another innovative application. These ovens are well suited for any locations that require an oven with a small footprint for quality baking. Business and industry cafeterias are ideal market segments, permitting baking to be done in view of the customer, therefore enhancing the quality of the product offered and its merchandising. The non-traditional market segments also include eateries in the supermarkets, the on-site product sampling carts in supermarkets and meal stations in nursing homes. Even hospitals may utilize these ovens to bring foodservice to the floors for patient and staff feeding. The baking time is decreased slightly compared to conventional ovens, because a heat pattern is created by the rear-mounted fan, allowing a more even heat distribution throughout the cavity. Off peak food preparation in any high volume operation provides an opportunity for the FC series ovens to relieve high production equipment and reduce operating costs for the operator. The FC-33 convection/broiler oven is convenient for applications calling for finishing and baking, thus providing two capabilities in one unit. This is useful when counter space is limited. It is easy to operate in either mode: the change of mode is achieved with a simple switch. Rear fan and heater assembly creates true convection cooking. Unique air flow design ensures quick and uniform baking. Thermostatically controlled up to 480F degrees. All stainless steel construction in compact footprint. Capacity: up to four (4) 1/4 size sheet pans. Equipped with 2 wire racks and 1 bake tray. Additional bake trays available. 120V or 208/240V. Rear mounted fan and heater assembly creates true convection cooking. Unique air flow design ensures quick and uniform baking. Thermostatically controlled up to 480F degrees. Two Quartz heating elements overhead for melting and browning. All stainless steel construction in compact footprint. Capacity: up to four (4) 1/4 size sheet pans. Equipped with 3 wire racks and 1 bake tray. Additional bake trays available. 120V or 208/240V. Rear mounted fan and heater assembly creates true convection cooking. Unique air flow design ensures quick and uniform baking. Thermostatically controlled up to 480F degrees. All stainless steel construction in compact footprint. Capacity: up to four (4) 1/4 size sheet pans. Equipped with 3 wire racks and 1 bake tray. Additional bake trays available. 120V or 208/240V
Склад № Срок поставки Кол-во Цена
765 от 3 нед. 468 шт. По запросу



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